Meet The Chef

Hello, and welcome!! My name is James Robinson or Chef J.

I have over 15 years of culinary experience, and dedicated myself to my Private Chef business, "Sensations Culinary." I am a Certified Chef and obtained my culinary degree from Le Cordon Bleu College of Culinary Arts (Atlanta, GA). I obtained majority of my culinary experience in prestigious Private Country Clubs, such as Piedmont Driving Club (Atlanta, GA) and Chatmoss Country Club (Martinsville, VA).

I became an Executive Chef at the age of 23, and ever since then; pushed my way to the top for excellence. I am skilled in multiple areas of the culinary world in French, Italian, Asian, American and Fusion Cuisines. I am also very skilled in Baking, which includes Wedding & Birthday Cakes.

My company offers a variety of services, mainly Private Dinners, Birthday Parties, Weddings, and Catering. I only use fresh ingredients in all of my dishes, from local farms or farmer markets.

Please visit our Facebook page "sensationsculinary" or IG "sensationsculinary2017" the links (icons) are provided at the top and bottom of our page.

If interested in our services please leave us an email with the type of service you require, and we will get started on the menu. Bon Appetit!!!